Monday, July 31, 2017

#cookingforcopyright - what I made today

My grandmother hand wrote her recipes, because there were not a lot of other options. I have digitised these, and have started a slow transcription process - which I am really happy for others to join. Today I made a bran date loaf.

Bran loaf ingredients

The recipe for this is shown below.  The variations from the recipe are that I used oat bran (because I had it) and wholemeal flour (as I only have wholemeal flour).

On this page I have previously made the Quong Tart Scones and the Currant Scones - both of which are lovely.

You can read an earlier post I wrote showing this recipe on a Spoonflower product I made.

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